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Spaghetti with cilantro pesto and pumpkin seeds
Mac & Cheese & BRUSSELS SPROUTS
Brunch cooking class
French toast turkey sandwich
Buffalo chicken egg roll
Mini lasagna with egg roll wrappers
Morning glory muffins
Baked barley risotto with sweet potato
Baked mozzarella chicken roll ups, eggs benedict strata, paleo protein pancakes, and maple glazed brussels sprouts and carrots
Fondue